Opinion | How more Asean-China agricultural trade could reshape regional, global markets
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Why the global rice supply is in crisis
Why the global rice supply is in crisis
Joint research and development projects and other collaborative efforts such as regional research centres could strengthen markets for Chinese agtech while also supporting Southeast Asian agricultural productivity and regional stockpiles.Second, stronger market access should be considered. Greater cooperation between Southeast Asia and China, including under the existing bilateral free trade agreement, could facilitate stronger two-way trade while paving the way for further cooperation in related areas of concern such as poverty reduction.This could also help Asean countries export agricultural products to China and other countries through existing connectivity and logistics hubs. Doing so may help Southeast Asian agricultural exports reach new or harder-to-reach markets and vice versa.
Third, opportunities for foreign direct investment are significant. Currently, China’s agricultural investment in Asean countries accounts for 40 per cent of its total overseas agricultural investment. With Beijing seeking a stronger role in global and regional food governance, its “Food Silk Road” could promote stronger agricultural cooperation by creating food corridors or storage facilities to reduce post-harvest losses.However, challenges lie ahead. While both sides might seek to boost local production and exports, more frequent extreme weather raises the risk of multiple crop failures across Asia. This could force countries to increase reliance on global markets while reducing export capacity, potentially making them less willing to help increase regional and national food reserves via trade.01:21
Malaysia chicken ban causes poultry shortage in Singapore
Malaysia chicken ban causes poultry shortage in Singapore
Food nationalism is another consideration. Having already resulted in protectionist measures in countries across the region, Asean states or China could seek to halt or reduce agricultural exports, hindering regional cooperation.Further linking food nationalism to the weaponisation of imports and exports is China’s economic power. As Singaporean diplomat Tommy Koh has pointed out, Asean states remain concerned about China using its economic heft to coerce others to side with it.Competing territorial claims and maritime disputes in the South China Sea only add to Asean countries’ concerns about China. Beijing’s actions, including harassing other countries’ fishing vessels and coastguard ships, add to the distrust.This comes after past incidents such as China undertaking diplomatic and economic sanctions on the Philippines in 2012, including restrictions on some food imports, over their South China Sea territorial dispute. A similar situation emerged two years later when China began restricting banana exports from the Philippines at the same time as Manila pressed ahead with its case at an international tribunal, which ruled against Beijing’s claims in the South China Sea.Stronger inter-regional agricultural trade is an efficient way of helping to address growing food security concerns amid an increasingly fractured geopolitical environment, climate shocks and trade disruptions.
Although stronger two-way food trade could lead to a reduction in dependence on Western exporters in both China and Southeast Asia in the medium to longer term, demand for Western food imports is likely to remain for now.
Disputes between China and Southeast Asian states are largely being carefully managed at present. This needs to continue so they do not add to the challenges for governments and policymakers in the future.
Genevieve Donnellon-May is a researcher at Oxford Global Society, the Asia-Pacific analyst for The Red Line podcast and a 2023 Pacific Forum Young Leader
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